October Recreation

-Posted by Isaac

Did you know that tulip poplar honey doesn't granulate? I didn't, but that's what the "experts" say. I hope they're right because I just bottled a lot of it and put it in the cold part of the honey house. We've got another bottling tank on its way (larger) and I wanted to get this one cleaned out and switched to Spring honey for the Christmas rush.

Last weekend was so pleasant. Perfect October weather. On Saturday evening Jayne and I got to leave the kids at Grandma's and attend a wedding reception at Clippers Stadium (Huntington Field). They opened the glass overhead doors and we sat at big round tables in the cool night air overlooking the field. What struck us as funny was the company we randomly chose, as there were no seating arrangements. Clockwise from my left, the careers went like this:
General Practice Doctor - Dermatologist - Investment Banker - Banker - Chemistry Professor -  Material Chemist - General Practice Doctor - Radiologist - Beekeeper - Beekeeper
Ha Ha... Jayne said sometimes you just have to gloat a little...

On Sunday it was just too nice to pass up a hike. You can see that the last of the goldenrod and purple aster is still in bloom.

"A flower for you, Mommy"

The Circleville Pumpkin Show, "Greatest Free Show on Earth," came to town this week:

Somehow it never ends up being much of a free show.

My princess on a white horse

 I think it's the greatest people watching show on Earth... between observations of food choice and food consumption and watching other dads hi-fiving their kids on the rides.

"How do I make this thing turn right?"

 Lindsay's Bakery always draws a crowd:

Is this what happened to the Great Pumpkin, Charlie Brown?

Of course all of Pickaway County shuts down for the Pumpkin Show. Jayne spent two days helping out in the Junior Women's booth selling pumpkin pie and Honeyrun Farm honey among other things. And no school means plenty of time to practice archery with Daddy.

The Outlaws of Sherwood

 And lots of racing:

Boogity, boogity, boogity!

 Will I ever get around to the rest of the goldenrod honey?

Whoa! Who put that sticker there?  Liberal bees with their socialist agenda have no place in my Dad's backyard (Romney - Ryan  country).

Apparently these bees have been happy with the last four years.
I just hope that they are fiscally conservative with their honey.
Winter is coming!

Fall Honey and Random Business

-Posted By Isaac

Back from Big Sky Country and we seem to be firing on all cylinders. I can't help but wish the engine was bigger though... after seeing some of the commercial beekeeping out there!

I guess the most relevant thing going on is the goldenrod/ aster honey. I've spent this somewhat cold week pulling honey and feeding bees in the gorgeous October sunshine. You really can't beat Fall beekeeping.  It's beautiful out, there is a bit less honey so the pace is not as frantic, and you rarely sweat clear through your shirt and jeans like in the middle of July.

 You can see the brilliant orange/ yellow comb made when the bees are on goldenrod.

I pulled about 2000 pounds this week and we'll cross our fingers for another 2000 lbs or so in the weeks to come.

Our worker Ryan stays busy in the honey house.
(At least while I'm looking.)

 The goldenrod bloom is pretty much over but the white aster has come on strong this year. This gives the Fall honey a distinct minty taste that mixes with the mellow butterscotch taste of the goldenrod.

White Aster

Other random business:
 A week ago Dan Williams, our bee club president tipped me off about a big beekeeper up north who had a bunch of boxes for sale.

I, of course, couldn't pass up a good deal...
So now we have a barn full of winter work. Whew... what a relief. I wouldn't want to take it easy or anything!

"Daddy, just take the picture so I can go to school."

 On Sunday, Green Been Delivery had their customer appreciation lunch at Blendon Woods Metro Park. I served up cut-comb honey and talked bees.

Yum! Summer Comb.

 There was a lot of sword fighting, but no real injuries as far as I could tell.

On Wednesday, Jayne took up a rather large order for the Greener Grocer market bag. (Thanks, Colleen!) This program must be a real hit. Every time a market bag order comes it seems to have doubled in size.

Sorry Jayne, - blurred picture

 At some point this week we decided that the cold nights were just too cold. It was time to fire up the stove. Problem- a mischievous crawling little boy. I found some old barn wood and put together a Bridger keep-out fence. Now we're ready for winter.

Let's kick the tires'n light the fires, lil Bridge!

On a final note, Jayne and my sister Becky from Dangling Carrot Farm went over to my brother's house to watch the vice presidential debates last night. A reporter from NPR was there to do a story on our politically dysfunctional family. It hit the press this morning. I thought you might be interested.
Me... no, not interested. I put the kids to bed and extracted honey for another hour. Hey, somebody's got to keep this country running while you all debate.
Joe Six Pack needs his honey!

Reminiscing the Past.

I looked up this old video to show to a new friend, and I am amazed at how many things have changed in just a little over 3 years (and yet how much is still the same).  A new baby, 125 more hives, and Isaac has 'retired' from teaching to pursue beekeeping full-time.  I can't believe how much my baby Mason has grown up, and little Maizy too.  The only thing that could use some improvement is our musical skills.  Maybe in 3 more years....

Either way, enjoy the flashback from the past.

-Jayne

The Last Best Place

-posted by Jayne

Montana is known as "The Last Best Place."  I agree.  Sorry, Ohio.  You're pretty nice and all but Montana still wins my heart.  If it weren't for all the wonderful people who live in Ohio (our family and friends, and all our great customers), we would be living near Missoula, MT.  You may remember some past posts about our time spent living in Montana.  This one, about Isaac's job with a commercial beekeeper, and this one, about my time spent at the PEAS Farm (Program in Ecological Agriculture and Sustainability) while studying at the University of Montana.  If you have been following our blog, you know Montana is near and dear to our hearts, and will understand why we took a vacation to the last best place.  So I apologize if this post looks more like a family photo album than a beekeeping blog, but who doesn't love looking at pictures of the mountains? 

Isaac and Bridger (our very own cabbage patch kid) at the PEAS farm in Missoula.

Bridger's first hike to the top of Mt. Sentinal.  It was very smokey
in Missoula, due to wildfires in Idaho.

Bridger spent most of his hiking time asleep on Isaac's back.

Little Bridger posing in front of a sign about his namesake, Jim Bridger.

Just before he begins his ascent up Mt. Sentinal.
We always knew he'd be a little mountain man.

 If you're wondering why the pictures are so focused on our youngest child, it's because Mason and Maizy spent the week with Grandma and Grandpa, up in Holmes County.  When we returned home and asked Mason if he would rather go along with us next time, or stay at Grandma's again he said, "Both!"  I explained you just couldn't do both, but he couldn't quite wrap his head around why that wouldn't work.  Maizy didn't hesitate:  "Go to Grandma's!"

Sunshine Apiary in Columbus, MT

No vacation is complete without some touring of other beekeeping operations and sampling of the local honey.  We stumbled upon Sunshine Apiary, a large operation in Columbus Montana.  Judging from the amount of flatbed trucks on their lot, we assume they have 1,000's of hives and do a great deal of pollination work.  We bought some honey from them back in 2007 and still have a few jars left to enjoy.  We also purchased some Prairie Sunshine honey from Victor, MT.  We are pretty sure it was knapweed honey, also known as star thistle honey, which is an invasive weed in Montana.  It creates such a delightful honey, I can't imagine many beekeepers mind it too much.  We packed this honey in our suitcase and brought it home, and after just 3 days, there was only an inch left. 

Our souvenir honey from MT, only 3 days after
we returned and almost gone!

 So we have been busy playing "catch-up" after our 5 days away (too short!).  Fall is one of our busiest seasons and I'm not sure how we managed a vacation... but I'm sure glad we did.  Now there is a lot of Fall honey to start pulling from the hives and extracting.  We also notice customers like to "stock-up" for winter, and seem to eat more honey as the cold weather approaches.  So it's back to work... bottling honey for your evening tea!

Not Just Another Color in the Crayola Box.

-posted by Jayne

My first recollection of the word "goldenrod" was describing a crayon.  It was always just another muted yellow in the crayon box.  Kind of a dull mustard color.  It wasn't until much later that I realized, the crayon color is describing a flower.  

So I dug out our crayon box and took a look.  Yep.. it's still there.  Still the same color.  But I'm not sure the color accurately depicts the actual flower.  The color changes as the season progresses.  It starts off as a dark greenish-yellow, then ripens to a vibrant bright yellow (seen below in the bright mid-day sun).

As the flower matures, it becomes the deep yellow color you see below, more like the actual color of the crayon.  Depending on the time of day, and how the sun is hitting it, the color of the flower can change drastically.  

This week we took the kids out for an evening hike, for the sole purpose of checking out the goldenrod.  I wanted to see what kind of pictures I could get as the sun was setting.

 I didn't do anything to these photos... no adjusting for color or anything.  This is what goldenrod really looks like when the sun is setting over the horizon, lighting up the flowers in such a beautiful way!

 The tiny white flowers you see interspersed with the goldenrod below are asters.  These are the next big nectar source for the bees.  They are just beginning to open.  Perfect timing.  Fall honey, primarily from goldenrod and asters, is deeply robust, with tones of butterscotch and mint.  I have been eating more Fall honey than anything else this year.  It has really grown on me!

As we approached the bee yard surrounded by this field of goldenrod... the smell was there.  While the bees are ripening the goldenrod nectar, it has a distinctly strong smell.  Some people think it smells like dirty laundry.  But I commented to Isaac... I don't really smell that anymore.  To me, it just smells like Fall honey.  And it smells pretty good.    Have a good weekend!

A Good Week

-Posted by Isaac

The Lithopolis Honeyfest was a resounding success for all involved. We began setting up in the rain and wind, gave up, took a long coffee break, and finished about 10:30 when the skies cleared and the crowd slowly trickled in. I snapped a couple photos before the tidal wave of honey lovers barreled in around noon.

Jayne was the mastermind behind this four-sided display

This year we had our new iphones which enabled us to swipe charge cards. Very handy... except for the few honey stick purchases for $1.00 that people wanted to charge... that was a bit tedious.


The next day we rewarded ourselves with trip to Cincinnati. Mason, Grandpa and I caught a Reds game and found a few flying pigs to climb on.

The goldenrod is in full bloom and the bees are working hard on these gorgeous sunny days. Soon the bee yards will smell like dirty laundry as the bees dry down the nectar.  (Goldenrod is notorious for smelling like dirty laundry when it is in the hives.)

Maizy and I took a pollen run yesterday and discovered that the farmers are already in full swing with the corn. What an early year!

The goldenrod pollen is a bright orange and has a sweeter taste then the yellow ragweed pollen we've collected recently.  

Maizy had the obligatory pollen snack.

Maizy chose to wear her "cowboy-girl boots" for the pollen run.

And of course a bouquet for Mommy was in order.

Honeyfest Prep / Fall Prep

-Posted by Isaac

We've been bottling like crazy this last week for the Honeyfest. If you're coming out to Lithopolis this Saturday, we'll see you there. Hopefully it's not a wash-out. Most years, the rain seems to threaten but never quite materializes. If it does rain... oh well... just hang out under our tent. We're bringing two this year. 

We'll have all the usual available: 

Spring, Summer, Fall Honey, Lavender and Lemon Verbena infused, Naturally Granulated, Comb Honey, Chunk Honey, Bee Pollen, Handcrafted Soap...

Plus something special:
Introducing Tulip Poplar honey...

This is honey that came from a few bee yards south of here near the Hocking Hills where tulip poplar trees abound. When I extracted the supers coming out of those yards (early July), I was surprised to see the honey was black and tasted completely different. A dark smokey flavor that lingers heavy on the palate.  I separated these buckets of honey from the rest, and we've been waiting on labels so we could sell  it as another varietal honey. Well, they came in a couple weeks ago, and what better place to introduce it then the Honeyfest!
We live in a wonderful area of the state. You can have such completely different honeys produced just twenty or thirty miles apart.

In other news...
Between the morning and evening bottling sessions, I've been working on Fall prep for the hives. That involves taking a yard that looks like this:

And making it look this this:

Basically I'm taking supers off, getting the hives ready to collect goldenrod and aster honey with a single box on top. The goldenrod flow just isn't big enough to pile supers on as we did with the summer honey. Some of the weaker hives will need every bit of it just to get beefed up for winter.
Between removing boxes, I check the brood pattern, put Hop Guard mite strips in, feed the weaker hives (sugar water and Honey-B-Healthy) and one other thing-- drench the bees with this stuff called Nozevit.

Jim North (our spry 76 year old neighboring beekeeper) says he's seen real improvement health-wise with his bees. When it comes to knowing bees, I trust Jim's judgement more then anyone. Nozevit is a natural plant polyphenol food supplement. It's supposed to improve the bees' intestinal track and help with digestion.  We'll give it a try this year.

The goldenrod has just started to turn yellow and the bees will soon be busy again after several weeks of nothing to do. What an awesome time of year this is! Warm, sunny and colorful. We've had some recent rain (thanks to my own hurricane) so maybe that will increase the nectar flow from these beautiful Fall flowers.
Here's hoping.
See you at the Honeyfest!