Monday, October 4, 2010

Creations from the farm...

Something new we tried this year at Honeyrun Farm: Hot Pepper Ristras! Very easy to make if you have the time and patience. I am not going to attempt to provide directions here, but feel free to email me if you want to know how I did it. These can be hung in your kitchen to allow the peppers to dry - ready for use all winter long.Pictured below are Joe's Long Cayenne peppers. These dry best of all 10 varieties of peppers I grew this year.
There is still time to harvest more peppers before the final frost here in Ohio. Send me a message if you want us to bring any to the farmer's market. We'll be at the North Market Oct. 16th, 23rd, and 30th.


  1. Please bring peppers if you have some left. I'll bring my empty Honeyrun bottles.

    North Market Fan...Jean

  2. those are GORGEOUS! I would love one of the multi-colored pepper ones.

    Jenn from the GG