The next step involves sodium hydroxide (the fancy term for lye). Real lye is made from wood ash, and this is what was used in the old days. We buy our sodium hydoxide in pelleted form, and it is caustic so you have to wear rubber gloves and goggles when handling it. I didn't take any pictures during this step because I couldn't hold the camera and do the step at the same time. Basically what I did was measure the lye on a digital scale, and then measure the distilled water in a pitcher on the same scale. It is very important to follow recipes and use a good scale to ensure the soap will come out like you want it to. Too much lye can create a harsh, abrasive bar of soap.
I slowly added the lye to the water and stirred (I do this outside - to prevent inhaling the fumes). This is a picture of the water after I added the lye. The chemical reaction causes it to heat up very quickly, so we leave it outside to cool. We also wait until it reaches 100 deg F so we can mix it with the oils.
Once both the oils and the lye/water mixture have reached 100 deg F it is time to mix them together! This is a picture of what the mixture looks like right after I added the lye. Now the stirring begins. When we first started making soap we stirred it all by hand, and it took us HOURS of stirring to get it completed. Finally, we wised up and bought an electric hand mixer, which saves us tons of time and makes beautifully blended soap.
Here I am mixing with the blender. I am blending until the soap reaches "trace" which is when it gets to a pudding/custard consistency and you can see a trace of soap on the top of the mixture when you stir it. At "trace" we can begin adding the fun ingredients - exfoliants, essential oils, and honey.
Wednesday, March 4, 2009
Soapmaking 101
Wednesday, February 25, 2009
Winter Greenhouse Lettuce
The Lettuce is growing! It seems the warmer weather the past few days has helped the lettuce put on a few more inches... although it still seems painfully small compared to the beautiful Spring greens we grow around here. We have not been heating our greenhouse this winter, but nevertheless the lettuce continues to survive. We will be selling it this weekend at the Worthington Winter Market, which we attend every other Saturday (2nd and 4th Saturdays Jan-April). You can find us there between 10:00-1:00, at the Griswold Senior Center at 777 N. High Street in Worthington. We also will be selling our Pure, Raw Honey (extracted last summer) and our handcrafted soaps.
We will be firing up the heat in the greenhouse next week so that we can start our herbs, bedding plants, onion sets, and a few other odds and ends, so hopefully this lettuce will take off. We can't wait till Spring!
A Bit about Honey Extraction
The final step is to place the frames upright into the extractor, and Isaac spins a crank on the top of the machine, allowing the centripetal force to sling the honey out of the comb. As the honey hits the sides of the machine it will drip down and flow out of the spout, into a large basin. We use a wide mesh screen to filter out the beeswax, propolis, and dead bees. What is left is pure, raw honey... straight into the bottle... direct from flower to you!
Reflections from Beekeeping in 2008
Looking back on this past year of beekeeping, it seemed to be a successful year! We had a wonderful Spring bloom with the Black Locust trees providing abundant nectar for the delicate light honey we always anticipate. We aren't always able to extract Spring honey, so we considered ourselves very fortunate to have enough to "steal" from the bees. The dry mid-summer allowed the bees to gather enough clover and Canadian thistle to keep them happy and well-fed, and to fill up many of the comb honey boxes that many of our customers anxiously await. Sadly, we did not get to extract honey in the fall, as the bees did not make enough for us to take the Goldenrod honey away from them. However, we hope that leaving it for them to eat will allow them to survive this harsh winter!
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